Letcase Knives

The Serbian chef knife may be one of the most important tools in the kitchen. Neither chefs or cooks will challenge this fact. Every family has some kitchen knives, not just one. Most chefs have more than 5 to 10 types of knives. When buying a Serbian chef knife, there are several factors to consider, such as: price, characteristics, dimensions, and manufacturer. The choice of Serbian chef knife to use depends on who uses it. The life of the Serbian chef knife depends on its quality. A good Serbian chef knife can be used for at least 12 years. Japanese kitchen knives usually last a long time and are well made. Japanese kitchen knives can be used for 24 years. Invest in durability, stability and optimal performance. In general, it is better to invest in Serbian chef knife that are actually used, rather than wasting money on cheap knives that are only left in the drawer. A Serbian chef knife can handle almost all important tasks in the kitchen and is a good choice and investment.  T...

If you don’t have all kinds of knives in the kitchen, then you are one of the cooks who do not cook well. The right chef is always looking for quality and latest kitchen knives. You can’t just use one kitchen knives to complete the tasks of slicing, cutting and peeling. While using these kitchen knives , bring a variety of kitchen knowledge and learn cutting skills. People usually talk about handmade Damascus Kitchen Knives . They are confused! Generally, many of people prefer to use hand made and custom made kitchen knives, because these kitchen knives are manufactured according to their requirements. Serbian chef knife cuts poultry bones For cutting poultry bones, a Serbian chef knife with a wide knife is the right choice. This is a burlap knife. This knife follows the chopping action and can easily chop even the hardest food. Its blade is thick and heavy, not only for slicing, but also for cutting meat, crushing seeds, and crushing garlic. Santoku knives chop vegetable...

If you have ever dreamed of cooking food in a chef's way, the first thing to do is to buy the best quality Serbian chef knife from the market. Since this is considered the most important necessity in the kitchen, the Serbian chef knife can give an extraordinary experience of cutting and slicing vegetables. Cutting or shredding with ordinary knives will lead to unacceptable consequences. In addition, the Serbian chef knife enhances the brilliance of the knife holder. You can use through different specifications, just order online to get a reasonable and cost-effective Serbian chef knife. In addition to ordering a Serbian chef knife, you can also buy a Serbian chef knife to ease your maintenance of the knife set and knife holder. Including the best quality, Serbian chef knife these days are the most popular and most demanded thing in every kitchen. In addition to Serbian chef knife, various other knives can be used for cutting and shredding in fashionable markets. According to budge...

Chef knife: The function of the chef's knife is mainly used for dicing, chopping and cutting. This kind of knife has a fulcrum, which allows your hand to swing back and forth to perform fast and continuous cutting movements. You usually need to use this kind of knife on a cutting board. Meat cleaver: Meat cleaver is usually used to cut cooked meat or poultry into even slices Paring knife: Paring knife is usually used to peel, cut, or trim some small ingredients that you just held in your hand when you were cooking, such as potatoes and apples. Utility knife: Utility knife can be used for peeling, cutting and other purposes. Serrated knife: As the name suggests, it requires a sawing action, which is quite suitable for processing bread, cakes, fruits and tomatoes. I prefer to use a sharp paring knife to process fruits and vegetables, but a knife with serrated edges is also suitable for peeling. Boning knife: Boning knife always comes with a thick blade that can ...

For all home cooks, choosing the best knife set is one of the most difficult things. You don’t want to start to feel too cheap when buying a person, because it knows that the quality will never reach this level. Getting good knife set is important because you should use it almost every day. Fortunately, there are some great mid-range kitchen knife sets in the industry. The first thing you need to know i s the different types of knvies. The chef's knife is a utility knife, it has a long, flat blade that can be used for many purposes. The paring knife is slightly smaller and is used for precise cutting. The meat cleaver is used to cut meat quickly. Some knife sets even include steak knives , which are very suitable for families who eat a lot of meat. Second, it is important to know some information about the material of the blade. Changes in steel are the most common. Carbon steel is the cheapest, followed by stainless steel. If you can afford it, buy a kit made of hi...

1. Please don't use dishwasher, hand wash suggested. 2. Please use the soft cleaning cloth to clean the knives, do not use steel mesh ball and other abrasive materials to clean the  knife  surface, in order to maintain the glossiness of the knives and extend its service life. 3. After hand washing the knives, wipe the excess moisture with a towel and place it in a ventilated place. 4. Please be careful when using and storing!  After use please clean and store the  knife  set at a safe place, especially away from places children could r...

Forged kitchen knives and stamped knives have their own advantages and disadvantages. Which one you choose is a matter of preference. But, know their difference can help you to make choice. While choosing for  kitchen knives , buyers often get confused about forged and stamped knives. The seller design and produce both types of knives and claim the best performance for every slicing and cutting need in the kitchen. It’s better to figure out their performance and quality first. HOW TO DEFINE FORGED CUTLERY KNIVES AND STAMPED KNIVES What’s the forged cutlery knives? Forged knives mean the blades are made through the forging process. Knife forging is the process of heating and hammering out a knife from a single rod of steel. During the forging process, the shaping of the steel molecules makes the blade less flexible and much stronger. As a result, these knives retain an edge for longer. So, the sharpness of the knife can last longer too. In addition, knife forging is in o...