Types of Cooking Knives
For those who cook, knives matter. Good cooking equipment and tools can make it a real joy, as well as faster and easier. The main styles of professional knives are Japanese style and German style, and both are great but quite a bit different. Typically German kitchen knives are heavier and Japanese kitchen knives are lighter. Japanese kitchen knives possess perfectly balanced, holds a razor edge and able to obtain precision cuts. If you desire an elegant and sophisticated knife that is practical and effective in the kitchen and used for less intense roles like slicing meats and fish, or working with delicate vegetables then Japanese kitchen knives are for you! As said above, once it comes to choosing which type of knives to pick for your kitchen, the options you will find will be numerous and hence it is good to have at least some knowledge about functions of each type of kitchen knives. There are several different types of Japnaese kitchen knives, including: Chef K...