How to mantain the Serbian chef knife?

The Serbian chef knife may be one of the most important tools in the kitchen. Neither chefs or cooks will challenge this fact.

Serbian chef knife

Every family has some kitchen knives, not just one. Most chefs have more than 5 to 10 types of knives. When buying a Serbian chef knife, there are several factors to consider, such as: price, characteristics, dimensions, and manufacturer. The choice of Serbian chef knife to use depends on who uses it. The life of the Serbian chef knife depends on its quality. A good Serbian chef knife can be used for at least 12 years. Japanese kitchen knives usually last a long time and are well made. Japanese kitchen knives can be used for 24 years. Invest in durability, stability and optimal performance.

In general, it is better to invest in Serbian chef knife that are actually used, rather than wasting money on cheap knives that are only left in the drawer. A Serbian chef knife can handle almost all important tasks in the kitchen and is a good choice and investment. 

The Serbian chef knife is flexible enough to satisfy almost all knives. The Serbian chef knife can also be used for soft foods such as tomatoes and other fruits.

Here are some tips on how to properly maintain a Serbian chef knife:

  • Always keep the Serbian chef knife clean and dry. Do not wash in the dishwasher, but wash with soap immediately after use, wipe and dry.
  • Do not store the Serbian chef knife with other kitchen tools. Store them in a knife holder or wall magnet system to separate them from each other and keep their edges sharp. 
  • Don't drop them. Do not use as a can opener or when breaking ice. Always check for clarity. You can use whetstones and mineral oil, whetstones, and steel, diamond steel, or bring them to professional sharpeners. A professional pencil sharpener can also fix the blade. When turning the blade into a honing steel sheet, please use the honing steel sheet and clean it after sharpening to remove dust on the knife steel.
  • Wipe it with a cloth dipped in alcohol or lemon peel to keep the Serbian chef knife shiny. However, be sure to clean it before use.

Hope these advice can help you.

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