Know Kitchen Knives Uses

If you don’t have all kinds of knives in the kitchen, then you are one of the cooks who do not cook well. The right chef is always looking for quality and latest kitchen knives. You can’t just use one kitchen knives to complete the tasks of slicing, cutting and peeling. While using these kitchen knives, bring a variety of kitchen knowledge and learn cutting skills.

People usually talk about handmade Damascus Kitchen Knives. They are confused! Generally, many of people prefer to use hand made and custom made kitchen knives, because these kitchen knives are manufactured according to their requirements.

Serbian chef knife cuts poultry bones

For cutting poultry bones, a Serbian chef knife with a wide knife is the right choice. This is a burlap knife. This knife follows the chopping action and can easily chop even the hardest food. Its blade is thick and heavy, not only for slicing, but also for cutting meat, crushing seeds, and crushing garlic.

Santoku knives chop vegetables

The Santoku knives blade is one of the Japanese version and is related to the chef’s knife. To chop vegetables, it is one of the excellent knives.

Slicing knvies cutting meat

For your kitchen, there must be slicing knvies in the kitchen. For cutting meat, this knife is important to everyone. The blades of slicing knives are very long. With these long blades, you can make cleaner and more precise cuts. Their blades also have sharp tips.

Bread knives cuts bread

For cutting bread, you need a suitable bread knife. They have thick blades and can cut bread cleanly. These knives have blades of about 8 inches and have serrated edges. These edges can easily cut off the thick, hard crust of the bread. These edges appear on your knife, they are deeper, and you can cut fruits and vegetables easily and effectively.

I hope this knowledge is helpful to you, and learning the role of different kitchen knives is very important to better complete the kitchen work.