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  What is Serbian chef knife and Chinese cleaver 1. Serbian chef knife The Serbian chef knife is also called chef knife, which has a longer and wider blade than other western kitchen knives. It features a very sharp blade with a thick and powerful spine. The carbon content of a Serbian-style chef knife is often around 1% which consolidates the knife blade and makes the blade solid for an extended time. The Almazan chef knife always has a special design for improving your efficiency in the kitchen and gets cutting tasks done faster. It always made of excellent quality steel, Just pass it over the food once and it’ll be cut without resistance. The hand-forged Serbian chef knife is very versatile, which is heavy but sharp, and is useful for finely chopping and slicing food items. What’s more, it can debone the bones of small animals like a chicken. the pointed end of the knife gives you the ability to make more delicate cuts easily. With one Serbian

As different knives have different uses, ways of holding and cutting can give full play to the performance of them. 1. Pressing Grip Method Applicable knives: Chef knife , Santoku knife , Paring knife , Slicing Knife , Utility knife The pressing grip method is usually in three cutting techniques: stabbing, chopping, and pressing. Push cut:  This way is applicable to hard and thick vegetables, roots and fruits, such as potatoes, which require a little force to push the knife a little forward down into the vegetables. Rock chop:  It is used for fine cutting of vegetables, e.g. cutting shallot pieces, where the knife moves down the front, but withdraws to the former position once it touches the cutting board; which are faster and repetitive motions, of which the essential is smooth using of the knife. Pull cut:  It is applicable to the relatively soft foods, such as tofu, where it does, but the weight of the knife itself, in a way that the knife falls straightforward

The most frequent cutting needs in the kitchen are cutting and slicing, a Almazan Serbian chef knife is a suitable knife to let the process of food preparation becomes easy. Even though there is no totally perfect knife for the kitchen but Almazan Serbian chef knife will indeed make lots of difference in the food preparation. These knives are hand-forged, full-tang, and versatile, with a Serbian-style chef knife, you can cook easily like a professional chef in your kitchen. The hammered texture and sharp blade make it a good investment. You will explore great convenience and pleasure while cutting meat, fruits, vegetables, lamb ribs and other food ingredients. Ok, let’s get to know more about Almazan Serbian chef knife. What is Serbian knife? Serbian chef knives are also called” Almazan knife”, looks like a Chinese cleaver, but different from the squarish Chinese cleaver, the Almazan Serbian chef knife features a curved edge. The Almazan Serbian che